Thursday Dinner

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400

Thursday Dinner - Fall



Thursday nights- Bistronomique Menu On Thursday evenings, discover our 3-course themed table d'hôte. $45 + HST per person
September 7th 2023 - International Cuisine ENTRÉE Marinated chicken spring rolls with sesame and ginger - (Asia) Or Tuna ceviche and citrus quinoa tabbouleh - (South America) MAIN COURSE Wonton soup with shrimp and mushrooms - (Asia) Or Moroccan braised lamb shank - (North Africa) DESSERT Goat's milk Catalan cream, orange zest, raspberry sorbet - (Spain) Or Basil panna cotta - (Italy)
September 14th 2023 - Regions of France ENTRÉE Lyonnaise salad with sausage, bacon and poached egg - (Lyon) Or Fish soup with rouille and garlic croutons - (Provence) MAIN COURSE Burgundy beef estouffade and gratin dauphinois (Burgundy and Dauphiné) Or Duck leg confit, Sarlat potatoes with fleur de sel (Périgord) **Add a pan-fried escalope of foie gras: +$12 DESSERT Red fruit cheesecake - (Lorraine) Or Alsatian apple tart - (Alsace)
September 21st 2023 - Vegetarian Cuisine ENTRÉE Cromesquis of goat's cheese with almonds and cauliflower mousseline Or Grilled vegetable salad with tapenade and tomato confit MAIN COURSE Pearl barley, risotto style, butternut squash, rosemary and parmesan Or Sweet potato parmentier, mushrooms and roasted vegetables DESSERT Chocolate treille with seasonal berries Or Dessert of the day
September 28th 2023 - Giblets in French Cuisine 1st SERVICE Cream of Jerusalem artichoke soup, roasted shitake and slivers of duck foie gras 2nd SERVICE Duo of sweetbreads and crispy shrimp, creamed leeks and country bacon **Add a pan-fried escalope of foie gras: +$12 3rd SERVICE Veal cheek braised in red wine, hash browns, squash and salsify 4th SERVICE Dessert buffet
October 5th 2023 -Native Inspired Cuisine Autumn chowder with smoked corn and Jerusalem artichokes or Tawkanaw bison tartar with marinated squash and chanterelles Elk stew, root vegetables and black trumpets or Smoked trout ravioli, squash, corn and beans "Milpa" Winter tea sorbet, crunchy fir syrup or Haskap cake with birch syrup
October 12th 2023 - Fish & Seafood Menu ENTRÉE Salmon and shrimp tartar, green apple, mango and citrus fruit Or Crab cake, sweet bell pepper coulis and spicy mayonnaise MAIN COURSE Duo of cod filet and brandade seasoned with olive oil Or Tuna tataki, quinoa with duck foie gras and meat jus DESSERT 3-chocolate bavarois, vanilla English sauce Or Dessert of the day
October 19th 2023 - Parisian Bistro ENTRÉE Chicken liver parfait with Calvados, onion confit with sherry vinegar Or Country style salad with bacon, poached egg and goat's cheese MAIN COURSE Cod steak with hazelnut butter, capers and lemon Or Beef tartare with matchstick fries DESSERT Dessert buffet
October 26th 2023 - *CLOSED* The teaching-restaurant is close this week
November 2nd 2023 - International Cuisine * SOLD OUT * ENTRÉE Marinated chicken spring rolls with sesame and ginger - (Asia) Or Tuna ceviche and citrus quinoa tabbouleh - (South America) MAIN COURSE Wonton soup with shrimp and mushrooms - (Asia) Or Moroccan braised lamb shank - (North Africa) DESSERT Goat's milk Catalan cream, orange zest, raspberry sorbet - (Spain) Or Basil panna cotta - (Italy)
November 9th 2023 - Regions of France ENTRÉE Lyonnaise salad with sausage, bacon and poached egg - (Lyon) Or Fish soup with rouille and garlic croutons - (Provence) MAIN COURSE Burgundy beef estouffade and gratin dauphinois (Burgundy and Dauphiné) Or Duck leg confit, Sarlat potatoes with fleur de sel (Périgord) **Add a pan-fried escalope of foie gras: +$12 DESSERT Red fruit cheesecake - (Lorraine) Or Alsatian apple tart - (Alsace)
November 16th 2023 - Vegetarian Cuisine ENTRÉE Cromesquis of goat's cheese with almonds and cauliflower mousseline Or Grilled vegetable salad with tapenade and tomato confit MAIN COURSE Pearl barley, risotto style, butternut squash, rosemary and parmesan Or Sweet potato parmentier, mushrooms and roasted vegetables DESSERT Chocolate treille with seasonal berries Or Dessert of the day
November 23rd 2023 - Giblets in French Cuisine * SOLD OUT * 1st SERVICE Cream of Jerusalem artichoke soup, roasted shiitake and slivers of duck foie gras 2nd SERVICE Duo of sweetbreads and crispy shrimp, creamed leeks and country bacon **Add a pan-fried escalope of foie gras: +$12 3rd SERVICE Veal cheek braised in red wine, hash browns, squash and salsify 4th SERVICE Dessert buffet
November 30th 2023 - Native Inspired Cuisine Autumn chowder with smoked corn and Jerusalem artichokes or Tawkanaw bison tartar with marinated squash and chanterelles Elk stew, root vegetables and black trumpets or Smoked trout ravioli, squash, corn and beans "Milpa" Winter tea sorbet, crunchy fir syrup or Haskap cake with birch syrup
December 7th 2023 - Fish & Seafood Menu * SOLD OUT * ENTRÉE Salmon and shrimp tartar, green apple, mango and citrus fruit Or Crab cake, sweet bell pepper coulis and spicy mayonnaise MAIN COURSE Duo of cod filet and brandade seasoned with olive oil Or Tuna tataki, quinoa with duck foie gras and meat jus DESSERT 3-chocolate bavarois, vanilla English sauce Or Dessert of the day
December 14th 2023 - Parisian Bistro ENTRÉE Chicken liver parfait with Calvados, onion confit with sherry vinegar Or Country style salad with bacon, poached egg and goat's cheese MAIN COURSE Cod steak with hazelnut butter, capers and lemon Or Beef tartare with matchstick fries DESSERT Dessert buffet