801 Aviation Pkwy, Ottawa, ON |
613 742-2483 x2400
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Lunch Menus - Fall 2024
Thursday Dinner - Fall 2024
Friday Dinner - Fall 2024
Reservations
Contact
Location
About Us
Showcase
Image Gallery
Newsletter
Group Reservation
eGifts
Takeout Menus
Dine-in Menus
Lunch Menus - Fall 2024
Thursday Dinner - Fall 2024
Friday Dinner - Fall 2024
Reservations
Lunch Menus - Fall 2024
Thursday Dinner - Fall 2024
Friday Dinner - Fall 2024
Lunch Menus - Fall 2024
Available Wednesday, Thursday & Friday
Wednesday to Friday lunch - Table d'hôte Menu
Create your own table d'hôte with your choice of 2 or 3 courses.
2 courses - 18.95$ + HST per person
3 courses - 21.95$ + HST per person
*25% discount for students from La Cité
September 18th to 20th 2024
ENTRÉE
Celery remoulade
OR
Farmer's soup
MAIN COURSE
Roast chicken au jus, English-style green beans and duchesse potatoes
Or
Penne with grilled zucchini and goat cheese
DESSERT
Caramel custard
September 25th to 27th 2024
ENTRÉE
Plate of raw vegetables
OR
Andalusian cream
MAIN COURSE
Roasted pork tenderloin, green pepper sauce with mashed potatoes and mixed vegetables
or
Macaroni gratin with two cheeses
DESSERT
Cream puffs
October 2nd to 4th 2024
ENTRÉE
Greek salad
Or
Dubarry cream soup
MAIN COURSE
Poached fillet of sole with julienne vegetables, rice pilaf and glazed carrots
Or
Fettuccine, tomato fondue, basil and Parmesan cheese
DESSERT
Chocolate mousse
October 9th to 11th 2024
ENTRÉE
Niçoise salad
Or
Onion tart
Or
Julienne Darblay soup
MAIN COURSE
Salmon escalope sautéed with celeriac and fennel purée
Or
Sautéed chicken chasseur with hash browns and mixed vegetables
DESSERT
Vanilla fruit salad
Or
Dessert of the day
October 16th to 18th 2024 *** CLOSED ***
The teaching-restaurant is close this week
October 23rd to 25th 2024
ENTRÉE
Caesar salad
Or
Lorraine quiche
Or
Cream of mushroom soup
MAIN COURSE
Cod fillet Dugléré, steamed potatoes and buttered green beans
Or
Pan-fried pork loin lorraine, braised endive and melting potatoes
DESSERT
Chocolate eclair
Or
Dessert of the day
October 30th to November 1st 2024
ENTRÉE
Beet salad with goat's cheese
Or
Romaine gnocchi with tomato sauce
Or
Cream of pumpkin soup
MAIN COURSE
Herbed omelettes with green salad
Or
Orange-flavored chicken ham with celeriac purée and mixed vegetables
DESSERT
Crêpes en pannequets
Or
Dessert of the day
November 6th to 8th 2024
ENTRÉE
Lyonnaise salad with poached egg and bacon
Or
Jalousie of duck leg confit
Or
St Germain soup with croutons
MAIN COURSE
Grilled salmon and ratatouille niçoise
Or
Old-fashioned turkey breast, rice pilaf and buttered carrots
DESSERT
Apple tart
Or
Dessert of the day
November 13th to November 15th 2024
ENTRÉE
Leeks with gribiche sauce
Or
Stuffed pancakes, ficelle picarde style
Or
Onion soup au gratin
MAIN COURSE
Dieppoise sole fillet with butter tagliatelle
Or
Mignons of pork in mustard sauce with hash browns and broccoli
Or
Provençal beef estouffade with parmesan polenta
DESSERT
Caramel floating island with rum-flavored cream
Or
Dessert of the day
November 20th to 22nd 2024
ENTRÉE
Grilled vegetable salad with bell pepper vinaigrette
Or
Soft-boiled eggs florentine
Or
Shellfish bisque
MAIN COURSE
Linguini with mussels and shrimp, tomato fondue
Or
Veal escalope with cream and mushrooms, rice pilaf with baby vegetables
Or
American-style grilled Cornish hen, waffle apples and parsley tomatoes
DESSERT
Poached pear in red wine
Or
Dessert of the day
November 27th to 29th 2024
ENTRÉE
Endive salad with blue cheese and walnuts
Or
Warm puff pastry
Or
Cream of poultry soup with spinach
MAIN COURSE
Mushroom and chive omelette
Or
Pork chops, gratin dauphinois, endives and gingham carrots
Or
Provençal roast leg of lamb, gratin dauphinois, endives meunières and gingham carrots
DESSERT
Lemon tartlet
Or
Dessert of the day
December 4th to 6th 2024
ENTRÉE
Greek-style legume salad
Or
Flamiche with leeks
Or
Crécy soup
MAIN COURSE
Seafood pilaf
Or
Cordon Bleu chicken escalope, hash browns, green beans and celery root flan
Or
Beef Estouffade Bourguignonne with butter tagliatelle
DESSERT
Puff pastry with fruit
Or
Dessert of the day
December 11th to 13th 2024
ENTRÉE
Cold salmon, aioli sauce
Or
Chicken liver parfait with onion jam
Or
Mussel soup with saffron
MAIN COURSE
English-style breaded cod, tartar sauce and pommes allumettes
Or
Sautéed tenderloin with Bercy sauce, parsley potatoes and peas
Or
Turkey ballotine with cranberries, sweet and sour sauce, parsley potatoes, peas
DESSERT
Chocolate moelleux, custard and caramelized pear
Or
Christmas log
Reservation
Reservation
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7 Guests
8 Guests
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