Friday Dinner

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400

Friday Dinner - Fall



Friday night - Gastronomique Menu The Friday evening menu is a 4-course gourmet table d'hôte. $55 + HST per person
September 8th 2023 STARTER Beef tartar with parmesan and green pepper, with truffle oil croutons Or Quinoa salad, marinated shrimp, mango vinaigrette FOLLOWED BY Mushroom velouté, light tarragon cream MAIN COURSE Salmon back with lemon crust, spinach, mashed potatoes and sauce vierge Or Piglet medallions with salted herbs, creamy polenta with thyme blossom DESSERT Goat's milk panna cotta with berries Or Dessert of the day
September 15th 2023 - Fix Menu STARTER Pressed guinea fowl with mushrooms, baby greens, cider and maple vinaigrette FOLLOWED BY "Ferme de l'Artisan" butternut squash cream soup, country bacon and confit pork cheek MAIN COURSE "Ferme Mariposa" duck breast, autumn vegetables and "Ferme de L'Artisan" caramelized apples **Add a pan-fried foie gras : +$12 DESSERT Fruit gratin with vanilla chiboust cream
September 22nd 2023 STARTER Niçoise-style salad with tuna tataki and aïoli sauce Or Chicken liver mousse with Port wine, apple and cranberry chutney FOLLOWED BY Cream of celeriac and fennel soup, shrimp ravioli with dill MAIN COURSE Mushroom risotto with aged cheddar Or Grilled Cornish hen à la provençale, sweet garlic and rosemary jus DESSERT Chocolate soup with orange Genoa bread, vanilla-glazed truffle Or Dessert of the day
September 29th 2023 STARTER Mi-cuit salmon with pistachio crust, tomato confit and baby greens salad Or Beef carpaccio, arugula and horseradish celery remoulade FOLLOWED BY Jerusalem artichoke cream, 64°C perfect egg and caramelized walnuts MAIN COURSE Cod steak meunière, crushed potatoes, olives, capers and lemon, bell pepper butter Or Chicken breast stuffed with goat cheese and spinach DESSERT Choco pistachio with raspberries and almonds, chocolate crumble Or Dessert of the day
October 6th 2023 STARTER Salmon tartar with fennel, crispy shrimp and spicy mayonnaise Or Warm duck pâté with cranberries FOLLOWED BY Carrot and sweet potato soup with coconut milk MAIN COURSE Fillet of trout cooked on the skin, leek and bacon fondue Or Braised veal cheek, pressed Jerusalem artichokes and mushrooms DESSERT Revisited lemon tart Or Dessert of the day
October 13th 2023 - Wine & Food Pairing Menu STARTER Gourmet salad with walnuts and roasted figs, served with duck foie gras crème brulée Villa Maria, Sauvignon Blanc FOLLWED BY Mussel soup with saffron and coriander shrimp ravioli Macon-Villages, Chardonnay MAIN COURSE Braised lamb shank parmentier with mushrooms and roasted salsify *Montecillo Rioja, Trempanillo DESSERT Apple shortbread clafoutis, white chocolate mousse and red wine sauce
October 20th 2023 STARTER Glazed pork belly, seared scallop and cauliflower mousseline Or Beet carpaccio, beef tataki, Gorgonzola and roasted hazelnuts FOLLOWED BY Chicken liver cake served in a lobster bisque flavoured with Brandy MAIN COURSE Salmon escalope, fennel confit and olive oil mashed potatoes Or Roasted duck breast, maple caramelized vegetables & autumn fruits, sweet & sour jus **Add a pan-fried foie gras : +$12 DESSERT Chocolate trilogy Or Dessert of the day
Ocotber 27th 2023 - *CLOSED* The teaching-restaurant is close this week
November 3rd 2023 STARTER Beef tartar with parmesan and green pepper, with truffle oil croutons Or Quinoa salad, marinated shrimp, mango vinaigrette FOLLOWED BY Mushroom velouté, light tarragon cream MAIN COURSE Salmon back with lemon crust, spinach, mashed potatoes and sauce vierge Or Piglet medallions with salted herbs, creamy polenta with thyme blossom DESSERT Goat's milk panna cotta with berries Or Dessert of the day
Novembre 10th 2023 - Fix Menu STARTER Pressed guinea fowl with mushrooms, baby greens, cider and maple vinaigrette FOLLOWED BY "Ferme de l'Artisan" butternut squash cream soup, country bacon and confit pork cheek MAIN COURSE "Ferme Mariposa" duck breast, autumn vegetables and "Ferme de L'Artisan" caramelized apples **Add a pan-fried foie gras : +$12 DESSERT Fruit gratin with vanilla chiboust cream
November 17th 2023 STARTER Niçoise-style salad with tuna tataki and aïoli sauce Or Chicken liver mousse with Port wine, apple and cranberry chutney FOLLOWED BY Cream of celeriac and fennel soup, shrimp ravioli with dill MAIN COURSE Mushroom risotto with aged cheddar Or Grilled Cornish hen à la provençale, sweet garlic and rosemary jus DESSERT Chocolate soup with orange Genoa bread, vanilla-glazed truffle Or Dessert of the day
November 24th 2023 STARTER Mi-cuit salmon with pistachio crust, tomato confit and baby greens salad Or Beef carpaccio, arugula and horseradish celery remoulade FOLLOWED BY Jerusalem artichoke cream, 64°C perfect egg and caramelized walnuts MAIN COURSE Cod steak meunière, crushed potatoes, olives, capers and lemon, bell pepper butter Or Chicken breast stuffed with goat cheese and spinach DESSERT Choco pistachio with raspberries and almonds, chocolate crumble Or Dessert of the day
December 1st 2023 STARTER Salmon tartar with fennel, crispy shrimp and spicy mayonnaise Or Warm duck pâté with cranberries FOLLOWED BY Carrot and sweet potato soup with coconut milk MAIN COURSE Fillet of trout cooked on the skin, leek and bacon fondue Or Braised veal cheek, pressed Jerusalem artichokes and mushrooms DESSERT Revisited lemon tart Or Dessert of the day
December 8th - Wine & Food Pairing Menu STARTER Gourmet salad with walnuts and roasted figs, served with duck foie gras crème brulée Wine to be determined FOLLWED BY Mussel soup with saffron and coriander shrimp ravioli Wine to be determined MAIN COURSE Braised lamb shank parmentier with mushrooms and roasted salsify Wine to be determined DESSERT Apple shortbread clafoutis, white chocolate mousse and red wine sauce Wine to be determined
December 15th 2023 * SOLD OUT * STARTER Glazed pork belly, seared scallop and cauliflower mousseline Or Beet carpaccio, beef tataki, Gorgonzola and roasted hazelnuts FOLLOWED BY Chicken liver cake served in a lobster bisque flavoured with Brandy MAIN COURSE Salmon escalope, fennel confit and olive oil mashed potatoes Or Roasted duck breast, maple caramelized vegetables & autumn fruits, sweet & sour jus **Add a pan-fried foie gras : +$12 DESSERT Chocolate trilogy Or Dessert of the day